Wednesday, August 15, 2012

Making the Best of What’s Left

I was recently away for over three weeks to be by my dad’s hospital bedside and then say goodbye. It was a very difficult time but there were good things as well, like being with family I hadn’t seen in a long time. While I was away, my husband did as well as a non-gardener could—probably saturating the plants. However, when he joined me at my family home for a week, the garden had to fend for itself. That was sad but I really needed him to be with me; he was grieving as well. The culmination of a week without water in outlandishly hot days caused a lot of death in my garden. More death was hard to come home to but I cut away the dead stuff—three bags-full and found that a lot of life remained. My garden would normally be burgeoning this time of year but though it’s diminished there are still signs of hope. I had to strip all the leaves from one plant but I could tell it was still alive; now tiny new leaves are poking out up and down the stems.
The Persian Shield and one of the Parrot Leaf plants didn’t fare well at all but I was pleased to find replacement plants at a greatly reduced price at the local garden center. A big box garden center had fuchsia and white-trimmed petunias and a large pot of trailing purple verbena. Though the petunias and verbenas each looked like one large plant in their large pots, I found that they were instead, several smaller plants intertwined, which worked better for planting them in the decimated hanging baskets. I spent most of yesterday moving pots around and sweeping dead plant leaves; it looked like autumn there were so many. The physical exertion distracted me from my grieving and might even help keep me healthy. But I was sore. Now I have more space and comfort to sit in the garden and write to you.
I had been planning to paint my pots in bright hues of red violet, blue violet, yellow orange and yellow green. I think I’ll do that soon—more color is a good thing; it soothes my soul. Stay tuned.

No comments:

Post a Comment