Bad Air Day

With an ozone alert today I couldn’t spend much time gardening but I could bring in some cut flowers for a little bouquet. The purple asters that came in a bouquet I bought at a gourmet grocery had to leave their main stem behind when I changed their water today. Changing flower water daily extends the life of flowers and prevents “bad air” indoors. So to the relocated asters, I added one of my “Becky” rudbeckia flowers, a stem of magenta and white Sweet Williams and some swirling, trailing lettuce flowers. For “greenery” I added some ferny yarrow leaves, leaves from a deep magenta shade plant whose name I didn’t catch and flat-leaved parsley. Oh yes, I cut a peppermint bloom to add to the mix. Using all kinds of things from the garden makes a bouquet more interesting.

Season’s First

These long-stemmed Sweet Williams make up my first garden bouquet of the season with flat-leaved parsley leaves for a fresh fern-like backdrop.

After weeks of record-high temperatures—even into the eighties, it’s suddenly cold again. Though the heat is switched off for the season, it’s warmer inside at night than it is outside so I’ve hauled the newer plants back in. Hopefully the frosty nights won’t last.

Ever Faithful

I can always count on Sweet William’s brilliant color to be the first to brighten my garden—year after year. I do have to cut back the stragglers and replace some of the plants from time to time but they grow well in my large pot. Their bloom surge is in the spring with another in the fall though they bloom here and there throughout the summer. They make fairly good cut flowers in small vases.

Today is yet another Red Hibiscus Day! I could get spoiled.

A Good Start

Spring is burgeoning in my garden too! Fooled by the extra-warm days the plants are growing like it’s early summer! A couple Sweet William flowers are blooming and the Creeping Jenny is eagerly running but I haven’t yet seen any purple Victoria Blue Salvia buds.

I’m very pleased that I won’t have to purchase any new plants in these varieties. Nor pentas or Angelonias. Nor Tropicana Cannas. Of course, the red hibiscus will go out too. I’ll have quite a garden already as soon as I can be sure it won’t get cold at night any more (it has been known to snow here in the spring); then I can fill in the color gaps.

Started from a cutting of a bedding plant last year, this Creeping Jenny (rounded yellow-green leaves) is already on its way; it won’t be long until it’s growing down the side of the pot. All I had to do is stick the cutting in the dirt and water it—the kind of propagation I like best.

I began growing Jenny for its color; the yellow-green gave a bit of relief from all the green-green leaves. I’ve also found that its cascading habit gives green on a new level and I like to vary the size and shapes of leaves among the plants. The picture shows Jenny’s rounded leaf shape contrasting with the more pointed leaves of Sweet William and Victoria Blue Salvia. Hmmm, I hadn’t thought of that before; we have Jenny, William and Victoria.

Venturing Out

I heard it was nice outside so I ventured out. It is! The birds agree. And look what I found—the first Sweet William blossom of the year!

But what is that creature in the foreground of the picture?! Why garden sculpture of course, a.k.a. silly straw. When I saw packs of silly straws at the grocery, I knew they had the right combination of color, translucency, interesting shapes, and sized to fit my small garden—the price was right too! I’ve not heard of this anywhere else. Now you can try it—remember, you saw it here.

Singing in the Sun

The natural area is atwitter this morning with crows, cardinals, blue jays and mockingbirds plus smaller unseen birds. A dog somewhere in the distance joined in as did a really big silver bird. They seem to like the warm sunny morning as much as I do.

Though too small to photograph, I found in the outdoor garden two Sweet William buds! The cherry trees in Washington D.C. are even beginning to blossom it’s so warm! No matter what the groundhogs “say”, spring is here now so I’ll enjoy it now, though winter could return at any time. Generally though, later when spring truly comes, cold weather doesn’t mean that it’s not spring since it’s normal for the temperatures to see-saw.

Cut Backs

The hard freezes the last couple of nights have taken a toll on my outdoor garden; plants that have withstood temperatures as low as the upper 20’s have frozen in this front’s icy grip of 18 degrees. So it’s time to cut away the things that can’t come back*.

How can you tell which leaves will revive as the weather warms? If it’s limp but still green there’s a strong possibility that it will spring back and grow again but limp and brown, black or gray has virtually no chance. However, if the dead parts are cut off some plants will put up new sprouts from the roots—this is where continuous watering benefits; the root ball is often protected from the cold by the soil and water keeps it from drying out i.e. freezing (freezing is essentially dehydration).

In case you’re thinking, “Oh the poor things!” realize that the sweet potato vines are usually gone with the first freeze; the various plants that froze have lived far beyond their normal range. Besides, I did take some cuttings that are still doing well. The Sweet Williams always hold up as they are biennials. Victoria Blue salvia also comes back (sometimes) for a second round but usually only after dying back but this time the leaves have bounced back. The plants that really amaze me though are the petunias! The ordinary white ones are still blooming and growing; I’ve never seen petunias survive this kind of weather! The orange Million Bells look straggly but they’re still blooming as well. Maybe I won’t give up on petunias after all (most of the ones I grew this year had some sort of plague and didn’t do well).

*Wearing garden gloves is a good idea when cutting frozen branches since they can be gooey.

Loud, With Clouds

The sky is a gray blanket that bird calls bounce off of; one bird squeaks like a swing on its bar then a crow squawks either his prowess or unhappiness—I’m not sure which.

Despite the raucousness and gloom some new and good things are happening. Two tiny leaf tips and another bud are peeking out of Oskar’s bulb! Multiple buds are a benefit of the larger amaryllis bulbs.

Oskar is from Holland, where Brother Andrew* writes that during World War 2, his family and many others survived the famine of Nazi occupation by eating tulip bulbs. Maybe that’s why Oskar’s box carries this caution, “Not for human consumption.”


The Mexican Petunia is actually developing new buds while the miniature orange zinnia and Sweet William are blooming again. Today is also a Red Hibiscus Day.

*Brother Andrew is famous for smuggling Bibles into the foreign Soviet Union and writing about it in his book, God’s Smuggler—an exciting read!

Nostalgia

When we were young, my sister and I used to walk to the garden center during the summer. It was one of our favorite things to spend our allowance on bedding plants to fill the garden containers my dad made for us out of oil drums. He sliced the drums vertically, welded some kind of feet on them and lined the open edges with a sliced garden hose. Then he filled them with soil.

My sister always bought Sweet Williams (dianthus)--that’s one of the reasons I always grow them. Other reasons are that they are biennials and come back the next year and they bloom like crazy in the spring, continuing to bloom here and there through the summer with another burst in autumn. And for adding easy growing color to the garden, they can’t be beat. It spreads well too, which can be a plus or a minus depending on the setting.