Showing posts with label seed pods. Show all posts
Showing posts with label seed pods. Show all posts

Monday, May 14, 2012

Patiently Seeking

I finally got my magenta impatiens over the weekend for the shadier part of my garden and planted them this morning. For some reason, this year magenta ones have been harder to find with the nearly day-glo red ones and white ones dominating the garden centers. However, I’m finding that locally-owned garden centers are more likely to have what I’m looking for. Even this exotic plant from tropical Zanzibar! Impatiens don’t need much sun; keep them moist and they’ll bloom profusely when nearly everything else has given up for the summer. When I find the right color of coleus, I’ll add it for a colorful combination that lasts. As it turns out, the name impatiens, apparently does come from impatience because their seed pods will spring open with little prompting. http://landscaping.about.com/od/flowerseed/p/impatiens_plant.htm I like to leave a few spent flowers un-deadheaded so that I can have the fun of opening the little spring-loaded seed pods and watch the tiny seeds fly out to their new home in the soil—sometimes I don’t have to buy any new impatiens the following spring! With my last round of planting came a backache and stiff legs that didn’t loosen for two days so this time I brought out my folding art studio chair rather than my kneeling pad. Hopefully, I’ll survive this round better. I spent quite a bit of time gardening outdoors today. The rainy air felt good. The frogs and birds sang their pleasure and the plants basked in the humidity.

Wednesday, March 21, 2012

To Flourish


The prayer plant is blooming again. This is the kind of little white flower that I told you about that made the seed pod that dropped the tiny seeds that grew the new baby prayer plant. The flower lasts only about a day so the process is very quick—no wonder I missed it last time. Both plants are blooming; they must be happy.

That reminds me of the old saying that I’ve come to dread, “Bloom where you’re planted.” It’s plain that a gardener didn’t come up with it since plants grow well and bloom in good soil, light and water conditions. While they can overcome difficult circumstances, they typically don’t flourish unless they have what they need. God didn’t come up with it either. Jesus made plain in his “Parable of the Sower” that plants flourish in good soil, using plants as a metaphor for people who flourish spiritually when they understand the “message about the kingdom” and aren’t distracted by “the worries of this life and the deceitfulness of riches” (Matthew 13:1-23 NIV).

Good conditions grow good plants—and people.
However, God has a different definition of good than most people and includes persecution for Jesus’ name but it does not include sickness or tragedy since, “The reason the Son of God appeared was to destroy the devil’s work” (1 John 3:8 NIV).

Tuesday, December 13, 2011

Stars & Prayers



The deep pink penta is still, amazingly, in full bloom. The penta’s neighboring prayer plant* has an offspring—a baby prayer plant (incidentally, the Latin word fetus means “offspring”--not blob of tissue).


Surprisingly, the prayer plant bloomed too—it must be happy! The small white flowers turned into seed pods, which produced tiny black seeds. The seed specks fell onto the soil and voila—a plant emerged! I didn’t do a thing except provide sunlight and water. I love spontaneous gifts like that.

He also said, “This is what the kingdom of God is like. A man scatters seed on the ground. Night and day, whether he sleeps or gets up, the seed sprouts and grows, though he does not know how. All by itself the soil produces grain—first the stalk, then the head, then the full kernel in the head." Mark 4:26-28 NIV

*As it turns out, I have two pentas and two prayer plants and have arranged them symmetrically with the two Angelonias in between.

Friday, November 11, 2011

Saving Seeds



The hyacinth bean vine and the four o’clocks have produced mature seeds for the harvesting. They can be planted next year for a new crop; until then, they, and the remaining ones can be saved for several years in a cool, dry place. Glassine envelopes are often recommended but I’ve noticed that many seed companies are packaging their seeds in resealable foil packs so I’m saving foil-lined tea bag packages. I once met the guy who invented foil-lined packaging—thanks Mr. B!

Saving seeds of old varieties has become an important endeavor as hybrids are quickly replacing them. Hybrids can only be grown from patented seeds that you buy from the grower. While hybrids will often produce seeds in your home garden and even grow, the plant will revert to one of its parents rather than the beautiful hybrid that you bought. Sometimes that’s good but it’s not usually what you’re looking for. When we lived in New England, we learned what a problem this is for farmers. They can no longer save seed from their harvest to plant for next year’s crop—they have to spend a lot of money to buy more seed.

I enjoy hybrid flowers but many hybrid flowers and vegetables are “designed” for a particular market such as tough-skinned tomatoes that can withstand long-distance trucking and a long shelf-life in stores, but are fairly tasteless—that’s why home-grown tomatoes taste so much better. While roses aren’t generally grown from seed, they’re an illustration of contrast between the old varieties and those grown “for the market”. The voluptuous old-fashioned “cabbage roses” with their full-blown petals and heady fragrance are unmatched in their style of beauty but they could never stand up to the rigors of the floral industry. The closely-wrapped petals and long, sturdy stems of the American Beauty–type rose are better suited to last for their trip from the greenhouse to the wholesaler to the florist to your home but lack much fragrance (you can make them last longer still by changing their water every day and recutting the stems at an angle). It’s a trade-off but our planet would suffer loss if the only plants cultivated were those of market convenience.

Besides, it’s fun to share seed with other gardeners. My friend R. gave me hyacinth bean vine seeds from her garden.

Tuesday, November 8, 2011

Morning Sun



I love seeing the morning sun shine in; I even made a sitting area by the windows so I could drink it in and naturally, the plants came to join me there.

I’m hunting through thrift shops for small ceramic pots for my really small indoor plants since the terra cotta ones dry out much too quickly when they’re that small. If I don’t find any, I’ll go back to the blue and yellow box store—or maybe the orange one. I need good quality, color (the “right” colors of course) and a low price.

The afternoon temperature is forecast to be 70 degrees—I need to arrange my time and activities to sit in the garden to soak up the warm sun there while I still can. The stores and radio stations are already leading up to Christmas, “its right around the corner.”

Tuesday, October 18, 2011

A Touch of Autumn


Now that the roar of the lawnmowers has stilled, the cawing crows remind me of Girl Scout camp mornings. Crickets and at least two other bird choruses fill the air. What a relief that the nearby light industry is quiet today!

I love autumn! The sunny days in the low 70’s to low 80’s with a slight breeze ruffling golden leaves are almost too wonderful to bear. Thankful, I want to soak up every bit before winter blows in!

Gardening tends to be visual but I’m exploring my garden now with all five senses. Not only are the hyacinth bean pods a beautiful shiny purple, when I touched one I found not the slick surface I had expected from their shine but a soft, slightly fuzzy texture.

Tuesday, September 27, 2011

Progress


The hyacinth bean vines have made some neat-looking purple seed pods, hyacinth beans—the very thing they were created to do! I like the way they’ve arranged themselves as a cascading “mobile”.

Still more heavy rain fell this morning but now we have sunshine! We’ve not seen much of that stranger since last Wednesday or Thursday. I was beginning to think we were in the Pacific Northwest!

Now that autumn is officially here, maple and oak leaves around town are beginning to turn reddish.

No more white stuff has turned up on the soil. The avocado plant that I pruned has the smallest beginnings of new branches! This morning a moth delicately sipped from the pink pentas; I’ve never before thought of moths being delicate. The butterflies didn’t accept the invitation so I guess the guests will come from “the highways and byways”.

Friday, September 16, 2011

A Change in the Air


The hyacinth beans are forming. I managed to keep from deadheading the flowers so that the glossy purple seed pods could form, though they follow the flowers very quickly.

The temperature has dropped considerably—from yesterday’s upper 80’s to today’s low 60’s. Cloudy and blustery with no rain. I had to hunt for my sweater but even then, it was too uncomfortable to stay in the garden. I'd love to stay outdoors all day every day—as long as the weather is nice. I even took an official test one time, which assessed that I liked the outdoors a lot—but only on my own terms. It also said that I must have music so I’m indoors writing this post and listening to music. Still, I’m surrounded by my indoor garden, and garden colors.