On the rare occasion that I find one of my favorite herbs--Pineapple Sage, I buy it quick; what a treat! The leaves really do smell like pineapple and give a hint of pineapple flavor to fish and chicken. The pointed leaves also add flair to salads.
I also enjoy their magenta stems but their red flowers are what I seek. Though small, these bright red jewels are rare among herbs and stand out. Red flowers aren’t usually my favorites, though you can probably tell that I’m smitten by red hibiscus (the attraction to those is a special memory), but Pineapple Sage flowers make my favorites list. The plant was blooming when I bought it but not since; I missed photographing it then and hoped it would bloom again so I could share it here. I was delighted to discover that it had indeed bloomed again.
Sometimes the herb can last two seasons outdoors, dying back and sprouting again in the spring, if you keep it watered but that can vary with how severe the winter is.
It’s a very cool and cloudy morning in the 50’s with temperatures expected to drop throughout the day as the clouds drop rain. Tonight’s temperatures in the 30’s may be the turning point of bringing in the more fragile plants that can be overwintered. The window areas are beginning to get crowded but once the pear leaves outside drop I can place plants farther away from the windows since there will be more sunlight.
Amazingly, the pear leaves are still green; they usually turn red and yellow but I only see a tinge of red. The autumn foliage in the mountains is reported to be the best in years; hopefully our hills will be dressed in similar finery!
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