Friday, November 11, 2011

Saving Seeds



The hyacinth bean vine and the four o’clocks have produced mature seeds for the harvesting. They can be planted next year for a new crop; until then, they, and the remaining ones can be saved for several years in a cool, dry place. Glassine envelopes are often recommended but I’ve noticed that many seed companies are packaging their seeds in resealable foil packs so I’m saving foil-lined tea bag packages. I once met the guy who invented foil-lined packaging—thanks Mr. B!

Saving seeds of old varieties has become an important endeavor as hybrids are quickly replacing them. Hybrids can only be grown from patented seeds that you buy from the grower. While hybrids will often produce seeds in your home garden and even grow, the plant will revert to one of its parents rather than the beautiful hybrid that you bought. Sometimes that’s good but it’s not usually what you’re looking for. When we lived in New England, we learned what a problem this is for farmers. They can no longer save seed from their harvest to plant for next year’s crop—they have to spend a lot of money to buy more seed.

I enjoy hybrid flowers but many hybrid flowers and vegetables are “designed” for a particular market such as tough-skinned tomatoes that can withstand long-distance trucking and a long shelf-life in stores, but are fairly tasteless—that’s why home-grown tomatoes taste so much better. While roses aren’t generally grown from seed, they’re an illustration of contrast between the old varieties and those grown “for the market”. The voluptuous old-fashioned “cabbage roses” with their full-blown petals and heady fragrance are unmatched in their style of beauty but they could never stand up to the rigors of the floral industry. The closely-wrapped petals and long, sturdy stems of the American Beauty–type rose are better suited to last for their trip from the greenhouse to the wholesaler to the florist to your home but lack much fragrance (you can make them last longer still by changing their water every day and recutting the stems at an angle). It’s a trade-off but our planet would suffer loss if the only plants cultivated were those of market convenience.

Besides, it’s fun to share seed with other gardeners. My friend R. gave me hyacinth bean vine seeds from her garden.

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