Today is one of those “golden” days when the temperature is cooler and a light breeze stirs. The slant of the sun has changed ever so slightly and sunset paints its colors half an hour earlier. I could stay in the garden all day in this weather, especially if I had a computer that could operate outdoors!
And it’s a good thing since Monday always calls for extra attention to the garden after a weekend of only hurried watering. There are dead leaves to trim and spent flowers to deadhead, vines to reroute. Often, as today, I have weekend plant purchases to repot; the garden centers’ small flimsy plastic pots cause the plants to dry out too quickly in my setting.
Happily, I finally found one of my all-time favorites, peppermint. I’ve been searching all season but all were either gangly or too expensive or both. Now, I finally have a nicely branching plant at a good price but after its sojourn in the dimly-lit parking garage entrance to Trader Joe’s, it’s stretching for every bit of sun it can get. To keep it branching, I think I need to make some tea. I grew up in “ice-tea” country and often enjoyed a sprig of mint in a tall glass but a brief trip to North Africa intrigued me with hot mint tea. Either way, I enjoy it’s fragrance as I brush against it so I put it within easy reach My iced tea sprigs often do double duty; when the tea is gone I often put the mint in a flower arrangement where it then roots and can later be planted—the ultimate “reuse”.
This particular peppermint plant doesn’t have a variety name but last year’s Kentucky Colonel Mint of “mint julep” fame proved too strong a flavor for my tastes, so I passed that one by.
I’ve seen no sign of the “giant” grasshopper since I last sent him flying. The birds like the weather too!
No comments:
Post a Comment